Me and Pavlova

Eating is one of my hobbies so everytime I ate something that make me keep craving about it , I will make a research on google on how to make that food.  One day I ate pavlova that was bought by my lovely sister. She said that pavlova is an expensive dessert compare to others. 'Is it hard to make pavlova? ' asked me to her. She just shook and shrugged and i feels like hmmm.  My sister is a petite girl even she is 24 years old this year. When i walk with her, people always said that she is yougest sister. She have taught me a lot of things such as cooking, and baking.

When i make a research on google on how to make a pavlova, i was quite shock because it it too easy for making a pavlova. Sincerely i had tried almost 4 times making a beatiful pavlova. It is simple but pavlova is something that  you can take it easy. Once we make a mistake, we have to start it from the beginning.  pavlova crunchy and tasty we must be alert in every single things that we do when making the pavlova.

Let me share with u gaiss how to make a light and airy pavlova.The ingredients that you needs are:  

1. 4 egg white grade A *do not take from the refrigerator

 ( the egg must in room temperature )

2. 3/4 cups white sugar.

3.  1 tsp corn starch

4. 1/2 tbsp vinegar

5. 1/2 tbsp vanilla extract

Ingredints for frosting

1. 1 1/2 cups cold heavy whipping cream 

2. 2 tbsp white sugar

While you preparing those ingredients you can preheatthe oven to 225'C . Then line a large baking sheet with parchment paper. You can fit them all on one sheet, otherwise bake on 2 separate baking sheets in the top bottom third of your oven.

1. Using the stand mixer, beat 4 garde A's egg on high speed for 1 minute until soft peaks form.

2. Add 3/4 cups white sugar and beat for 10 minutes on high speed until the mixture be smooth and        glossy.

3. Use a spatula to quickly fold in 1/2 tbsp vinegar and 1/2 vanilla extract, then fold in 1 tsp corn            starch and mix until well blended.

4. Scrape all the meringue onto the parchment paper and bake at 225'C  for 1 hours and 15 minutes         then turn off the oven without opening the door for another 30 minutes

5. Transfer the pavlova with the parchment paper on the plate.

Making Pavlova Frosting

1. Beat cold heavy whipping  cream with 2 tbsp sugar for 2  1/2 minutes.

2. Decorated your topping with your own creativity.